- It is my favorite part of the day
- We love cooking!!
- I only eat organic meat (I call it torture free meat but that is not PC)... AKA I have to know where my meat came from before consumption.
- I grew up without scheduled meals and/or much home cookin. fyi: Both my mom and I now cook a ton
- I think food is a very important indicator to an individuals domineer:
- Health- nutrients and stuff
- Animal Rights
- Human Rights- if you want to get into how the farmers are treated!
- Love and Respect for each ingredient
- Money (i hate: "I can afford to eat like that"... in the end its not that much more)
- I plan to make my own BABY FOOD (can't wait to read blogs about this)
- It brings my husband and I together each night for some social time doing what we love with a delicious result.
Saturday Dinner:
Portobello Mushroom Stroganoff- made with love by Katie and I from allrecipes.com
Ingredients
butter
onion
mushrooms (we did not have portobello so we used sliced regular? prepackaged)
vegetable broth
sour cream
flour (I use wheat flour)
fresh parsley (we only had dried)
egg noodles (i used spiral on accident)
I added: garlic and dried habanero pepper from New Mexico
Less than 30 minutes to prepare, SUPER GOOD! Leftovers for lunch monday :)
Sunday Dinner:
Marrakesh Vegetable Curry- Made by Eric (as I am typing so results unknow)- allrecipes.com...
Ingredients
Go to the recipe linked above... too many to list BUT we didn't have most of it. I asked Eric to make something with turmeric (I really enjoy this spice) and we are making dinner based off this recipe.
We have no:
OJ: subbing a little lemon juice and veggie stalk?
Sweet Potato: Yukon gold instead
No almonds or eggplant or raisins
Adding: cauliflower and brown RICE!
About 30 minutes to prepare... New Idea!!... good ingredients too.
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