Free Range Turkey pLeASe!!

On Saturday, with our Cuisinart Food Processor I had made some Roasted Red Pepper Sauce and thought it was gross.  Eric said he would turn it into delicious pasta sauce with heavy cream and let me know it tasted exactly like it should.  I guess I didn’t know what red peppers taste like… opps.

Roasted Red Pepper Sauce
Garlic
Lemon zest
Kosher salt
Herbes de Provence
Lemon juice
White balsamic
EVO
3 jars of roasted red peppers, drained but not rinsed

Pasta Sauce

Mushrooms
Onion
Spinach
Sweet bell peppers (fresh)
Heavy cream
Parmesan cheese
Salt/pepper
And ALL THE Roasted Red Pepper Sauce…

I LOVED it!!! 

Under 30 minutes (not including the sauce I made at the beginning of the week). 

Eaten with pleasure over a hot plate of noodles… if only we had a bottle of wine.

Step One...

Step Two...Eric's Creation

Step Three... eAt!

PS: Make sure to order a Free Range Turkey (about $2.30/lb... not sure what TM turkey cost so I can't compare).  But the Turkey we make and eat on Thanksgiving will have roamed the earth at one time enjoying life.  Yummmm... I'm grateful to be higher on the food chain. 

.