Tuesday, December 13, 2011

so busy, yet so FULL

Sorry it has been a week... We had TEN house guest this weekend including SIX kids!!!  We pretended it was Christmas on Saturday and had a blast. 

Meyer's, Pucek's, Hanson's

Meyer's

Sengsouvanh's (with the littlest one missing)

"Gang's All Here"


Here are some photo's of the food we consumed (and still have tons of in our fridge).


Wonderful, Fresh, Cold Broccoli Slaw Salad!


Da Dressing for Salad - Chill

Da Mixing for Salad- Mix with dressing about 20 minutes before serving



We love our Brussel Sprouts!

Mixed with Onion and Mustard
Brown first then mix with fixings and simmer for 40 minutes (I think)

 


Sired Ahi Tuna mixed with Sesame seeds, sesame oil, and soy sauce
Cooked for about 2 min. on each side

Yummy Bread

Plated Dinner... so good



BEST Turkey ever... made by Eric's Mom.  Cooked in bag and upside down.

Stuffing, mashed potatoes, sweat potato casserole

Huge green salad and the finished broccoli slaw salad.


Perfect Weekend!




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